Sweet Decadenze

- all about the sweet decadent world of cakes, pastries and more! -

JellyHeartified!

I finally managed to get hold of the legendary jellyhearts!  It doesn’t come cheap though.  A box of 20 jellyhearts costs $15, and that’s only because I joined an online spree, hence we managed to get bulk discount.
For the uninitiated, jellyhearts was first introduced in Singapore early this year by an ingenious lady.  It’s actually a […]

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Scottish Shortbread

As much as you are tempted to think that Scottish Shortbread is a type of bread, I have to correct you here and say that it is actually more of a cookie.  No idea what I’m talking about?  No worries… look at the picture below and I am almost 100% sure you must have seen […]

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Peanut Balls

I’m not quite sure what’s up with me.  It seems that I have been hit by the cookies bug recently.  I’ve been baking cookie after cookie.  I used to shy away from baking cookies because I found them too ’simple’, but I’m now starting to appreciate the lesser work and lesser cleanup to be done after […]

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Cornflakes Cookies

Haven’t had the time to do much baking as work has started piling up.  Nonetheless, I’ll try to do some baking at least once a week.  And I’m really looking forward to the long weekend next week.
Cornflakes cookies are one of my many favourites during that festive season, and I have always wanted to try baking […]

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More Melting Moments

I came across another version of melting moments rather similar to the one found here.  I couldn’t share the recipe for the other one, but I’m going to share the recipe of this other version since it’s found on the internet easily.

More Melting Moments
225g all purpose flour
75 g corn flour
250g unsalted butter, softened
55 g icing […]

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Melting Moments

Trying out this recipe from Donna Hay’s Modern Classics Book 2 page 21 is actually way long overdue.  I promised The Hubby I’ll bake these cookies that melt in the mouth for him quite some time back, but was preoccupied with other stuff, hence this project was pushed back.
Now that I’m done with the mooncakes, […]

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Happy Mid-Autumn!

Happy Mid-Autumn, my friends!
I haven’t been exactly updating the blog because I haven’t been doing much baking, apart from baking mooncakes.  And I’ve had so many posts on mooncakes I decided not to blog about them anymore, excluding this final one of the whole mooncake saga.
I think I am super inefficient!  I took so long […]

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