I have been away longer than promised, but I have a perfectly good reason - my hard disk crashed. And so, I have to wait for a few days before gettting a new PC, and a couple more days before the hubby gets Adobe Photoshop installed on my new PC.
Brought my two golden retrievers out […]
Read the rest of Pooch Food : Garlic Cheese Cookies
Lunar New Year is around the corner again. How time flies!
Like everyone else, I will be busy visiting relatives, dodging sensitive questions, gorging myself silly with CNY goodies and generally having a good time.
There will be no update for at least a week henceforth.
In the meanwhile, do take care and Happy New Year!
Read the rest of Gong Xi Fa Cai!
I promise this will be the last of any post on pineapple tarts. For this year, that is. I just can’t resist posting up these 2 pics after a massive baking project over the weekend.
Rows and rows of piping hot tarts cooling on the rack after removing from the oven.
Into the tubs they go!
I am halfway through fulfilling the orders […]
Read the rest of More Pics of my Pineapple Tarts
I’m feeling happy and troubled at the same time; happy because my tarts apparently taste good enough to warrant unsolicited sales enquiries, but troubled because I am running on such a tight schedule. It doesn’t help that the coming Saturday, Sunday, Tuesday and Thursday nights have been reserved for reunion dinners and that I’m flying off to Japan […]
Read the rest of Unsolicited Pineapple Tarts Sales
The verdict is out, and I’m happy to annouce that I do not have to give up baking pineapple tarts for good! I am not boasting, but I think of tarts that I’ve been making for the past 4 years and I think this year’s beats them all thumbs down.
I have Valarie to thank […]
Read the rest of 2007 Pineapple Tarts
They are my absolute favourite and a must-have during Chinese New Year, even more so over love-letters, kueh lapis, cornflake cookies and bak kwa. And if you ask me, I think my Ah Kim bakes the best pineapple tarts in the world! She makes the best pastry (salty enough for my liking) and she cooks […]
Read the rest of Pineapple Tarts - My Style