Simple Strawberry Cream Cake
May 14th, 2007 at 10:32pm |
Created a very simple strawberry cream cake from the remaining pieces of the sponge cake used for the mango mousse cake. I ran out of creativity, so I just simply whip some cream, added some strawberry slices, and put two layers of the sponge together.
The recipe for the cream is really simple; for every 1 litre of whipping cream, add 100g of icing sugar. Add in some vanilla extract (to taste), and whip till stiff peaks form. So yup, that’s about it. A really simple way to make use of the remaining sponge cake.
I do have a little more of the sponge cake left. Shall see if I can come up with more creative ways to make use of it. 
hi, can i know the whipping cream, is it the liquid or the foamy kind?
Hi elin,
Whipping cream is in liquid form. You’ll need to whip it either manually or using a mixing machine to whip ti up to become foamy.