Simple Strawberry Cream Cake
May 14th, 2007 at 10:32pm |
Created a very simple strawberry cream cake from the remaining pieces of the sponge cake used for the mango mousse cake. I ran out of creativity, so I just simply whip some cream, added some strawberry slices, and put two layers of the sponge together.
The recipe for the cream is really simple; for every 1 litre of whipping cream, add 100g of icing sugar. Add in some vanilla extract (to taste), and whip till stiff peaks form. So yup, that’s about it. A really simple way to make use of the remaining sponge cake.
I do have a little more of the sponge cake left. Shall see if I can come up with more creative ways to make use of it. 
hi, can i know the whipping cream, is it the liquid or the foamy kind?
Hi elin,
Whipping cream is in liquid form. You’ll need to whip it either manually or using a mixing machine to whip ti up to become foamy.
hey, how come i can’t get my sugar to stiff peak form?? it is quite runny!
Hi,
can i check for the middle layer of cream with strawberries, do you just slice the strawberries and add with the whipped cream or is there any special method to do the middle layer of cream?