Sweet Decadenze

- all about the sweet decadent world of cakes, pastries and more! -

Strawberry Sweethearts Take II

Didn’t I say I was going to make another attempt soon? :)

Well, I wanted to try it out again on Monday, but the NTUC I went to didn’t have strawberries!  And so, I was compelled to postpone my plans till today (after The Hubby kindly went out to get the strawberries for me).

Did some minor adjustments to the recipe because instead of making 2 of those 9.5 x 6.5 inch plastic containers, I wanted to try making it in a 9 x 9 inch square springform pan which a colleague got for me in Hong Kong last year.  The cake I made during the last attempt was really messy at the sides mainly due to my ineptitude at laying out the aluminium foil nicely and carelessness when removing the cake from the container.  Hence, to make life easier for myself, I thought of adopting the recipe on a springform pan instead.

What an ingenious idea! :lol:

Strawberry Sweethearts II

Thank goodness the cake turned out ok.  Otherwise I would have to eat my words after praising myself for being ingenious haha!  But on a more serious note, this attempt yields a product much more presentable than the previous, and I can’t be more happy! 

On a sidenote… from my blog statistics, I can tell there are many of you out there who were directed to my blog in search for the Strawberry Hearts recipe but went away disappointed because I didn’t post up the recipe.  If you are located in Singapore, then the best way to learn how to make this simple yet delicious dessert is to learn from Ms Valerie Kong, who conducts baking classes at various CCs around the whole island (you could email me for her email address, I don’t wish to post it up here for fear of directing spams to her email inbox). 

Till my next post!

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25 Responses to “Strawberry Sweethearts Take II”

  1. kay

    Hi Cadenze,

    Wow, you finally made it…sori the plastic containers didn’t work for you. BTW, I’ve dropped you an email, pls check, tks! rgds kay


  2. Hi Kay,

    No no, please don’t say sorry. I’m just too clumsy to use the plastic containers to my advantage. :)

    I’ve replied your email.

    Cadenze

  3. shirlyn

    hi… i’m keen in learning the jellyheart cheesecake.. would appreciate if you could provide me the details.. thanks


  4. Hi Shirlyn,

    I’ve dropped you an email. :)

  5. GigiKoh

    Pls may i know where can i learn from Valerie Kong
    as mentioned in your blog. If you may direct me her
    email addy, very much appreciated.


  6. Pls can u email me how can i order the strawberry sweetheart fm u pls


  7. Hi GigiKoh,

    I’ve dropped you an email. Please check. :)

    Cadenze

  8. Mel

    hiee i’m keen in learning the jellyheart cheesecake.. would appreciate if you could provide me the details.. thanks


  9. Hi Mel,

    Please check your email inbox. :)

  10. Stephanie

    Hi, I would to order a cake from you for 3 Aug and also request for the email addy of Valerie Kong. Thanks!

  11. Sharon

    Hi,

    Your creations look simply delicious :)

    Can you kindly email me Ms. Valerie Kong’s email add? Am keen to take up baking courses.

    Thanks!


  12. Hi Sharon, please check your email. :)

  13. joanne

    hi

    can i hav her email add too?

    many thanks!


  14. Hi Joanne,

    Please check your email. :)

  15. Xiaofen

    Looks so yummy! I remembered tasting one of this before but since then, I
    couldn’t find it anywhere else.

    Would really appreciate if you can provide me
    with the details of where to learn making this:)

    Thanks!


  16. Hi Xiaofen,

    Please check your email. :)

  17. jen

    hi,

    your cake looks very beautifully done. Where did you get the heart shape cutter?


  18. Hi Jen,

    The heart shape cutter can be found at Sunlik at Seah Street. :)

  19. Natalie

    Hey there,

    I’m interested in taking up baking classes with Valerie Kong. Could you provide me with the details please? thanks! :D

  20. wingigi

    Hi Cadenze

    Just wanna ask do u buy a 9″ aluminium foil board as bottom for yr 9′ square spring form cake tin?

    I have difficulties removing it from those plastic containers =(

    Hope to hear from u soon

    Cheers
    Philia

  21. angeline

    Hi Candenze

    i just chanced upon your blog today and would like to ask if I can order a strawberry sweetheart cake from you for Valentines’ Day 2008 (to surprise my hubby). Also, would you direct me to Valerie Kong as I’d love to learn from her too? Thanks!

  22. Alicia

    Hi,

    Can I have the receipe for the strawberry sweethearts ? I’m very interested
    and would like to tray to bake it …

    appreciate your reply very much : D

  23. Jaime

    Hi cadenze,

    I would like to learn from your the jellyhearts cheesecake. Will you be able to provide me with the details? Would like to ask you too, are cupcakes the same as muffins?

    Jaime

  24. Pearlyn

    Hey! I would like to learn how to make the strawberry sweethearts, I would appreciate it alot if you can give me the recipe. Thank you! ^_^

  25. kende

    Hi Cadenze,

    Am i able to order cakes from you! If i need on 1st june 2008.

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