Comments on: Cinnamon Rolls, with a twist! http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/ - all about the sweet decadent world of cakes, pastries and more! - Tue, 06 Jan 2009 02:56:08 +0000 http://wordpress.org/?v=2.1.3 By: Judy Leese http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1086 Judy Leese Thu, 31 May 2007 17:36:37 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1086 Hi, just found your blog some weeks ago. This cinnamon rolls look great. Do you think one could cut down on the sugar? Also, does it taste anything like Saint Cinnamon? Great blog. Hi, just found your blog some weeks ago. This cinnamon rolls look great.
Do you think one could cut down on the sugar? Also, does it taste anything like Saint Cinnamon?
Great blog.

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1087 cadenze Thu, 31 May 2007 17:40:56 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1087 Hi Judy, Thanks for dropping by, and yes yes, you can cut down on the sugar. I wasn't following the portions recommended on the recipe too. I found my rolls a tad too sweet (because I replaced maple flavouring with vanilla extract) but my friends who loved Saint Cinnamon said it's a close replica of the former. Hi Judy,

Thanks for dropping by, and yes yes, you can cut down on the sugar. I wasn’t following the portions recommended on the recipe too. I found my rolls a tad too sweet (because I replaced maple flavouring with vanilla extract) but my friends who loved Saint Cinnamon said it’s a close replica of the former.

]]> By: tracy http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1104 tracy Tue, 05 Jun 2007 14:56:53 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1104 Hi, thank you for sharing your experience. I went to read the recipe. May I ask you how much yeast you used? The original recipe says to use 2 packages of active dry yeast but doesn't mention the actual amount (in terms of weight or tsp). Hi, thank you for sharing your experience. I went to read the recipe. May I ask you how much yeast you used? The original recipe says to use 2 packages of active dry yeast but doesn’t mention the actual amount (in terms of weight or tsp).

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1107 cadenze Tue, 05 Jun 2007 16:43:10 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1107 Hi Tracy, 1 packet of dry yeast is equivalent to 2 1/4 tsp. Hope that helps. :) Hi Tracy,

1 packet of dry yeast is equivalent to 2 1/4 tsp. Hope that helps. :)

]]> By: pinkconfetti http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1114 pinkconfetti Thu, 07 Jun 2007 06:29:21 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1114 dear cadenze, can you rate the difficulty of this recipe on a scale of 10 please? this looks wonderful and my baking skills is still at ground zero :p dear cadenze, can you rate the difficulty of this recipe on a scale of 10 please?

this looks wonderful and my baking skills is still at ground zero :p

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1121 cadenze Fri, 08 Jun 2007 05:34:54 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1121 Hi pinkconfetti, This recipe is relatively easy to do, except for the rolling of the dough part. On a scale of 10, I would probably rate it about 6-7? Try it out, the rolls are really nice. Hi pinkconfetti,

This recipe is relatively easy to do, except for the rolling of the dough part. On a scale of 10, I would probably rate it about 6-7?

Try it out, the rolls are really nice.

]]> By: Jac http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1124 Jac Fri, 08 Jun 2007 16:47:27 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1124 I want to try these, but I have two questions.. Is the coffee flavor in them strong? My dad hates coffee, and I don't want to be murdered (haha). And how well do you think these would freeze? I want to try these, but I have two questions.. Is the coffee flavor in them strong? My dad hates coffee, and I don’t want to be murdered (haha). And how well do you think these would freeze?

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1125 cadenze Fri, 08 Jun 2007 17:03:02 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1125 Hi Jac, I'm not a coffee fan either, and I left the coffee out of the recipe totally. Still tastes as great! And I think they freeze very well! I read Ree's reply to some of the questions posed to her on her blog. She said she'd usually complete the cinnamon rolls including pouring on the sugar syrup, then freeze it. Just before serving, send it into the oven to bake at 150C for about 5 minutes and it's ready for consumption! Hi Jac,

I’m not a coffee fan either, and I left the coffee out of the recipe totally. Still tastes as great!

And I think they freeze very well! I read Ree’s reply to some of the questions posed to her on her blog. She said she’d usually complete the cinnamon rolls including pouring on the sugar syrup, then freeze it. Just before serving, send it into the oven to bake at 150C for about 5 minutes and it’s ready for consumption!

]]> By: Jac http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1128 Jac Fri, 08 Jun 2007 18:10:47 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1128 Thank you! My biggest concern was the syrup, I'm glad you mentioned that. I can't wait to try these. Thank you! My biggest concern was the syrup, I’m glad you mentioned that. I can’t wait to try these.

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1129 cadenze Fri, 08 Jun 2007 18:53:06 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1129 Hi Jac, Good luck! Hi Jac,

Good luck!

]]> By: Jac http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1130 Jac Sat, 09 Jun 2007 02:20:42 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1130 I just took these out of the oven a few minutes ago. I put pecans in half of the dough, and they taste wonderful! I just took these out of the oven a few minutes ago. I put pecans in half of the dough, and they taste wonderful!

]]> By: april http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1192 april Sun, 24 Jun 2007 08:29:46 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1192 Hi Cadenze, how much is 1 quart of milk? Btw, thanks for sharing! :) Hi Cadenze,

how much is 1 quart of milk? Btw, thanks for sharing! :)

]]> By: april http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1193 april Sun, 24 Jun 2007 08:56:49 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1193 Oh sorry, and also how much is 1 bag of sugar? Thanks! Oh sorry, and also how much is 1 bag of sugar? Thanks!

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1226 cadenze Fri, 06 Jul 2007 15:11:09 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1226 Hi April, 1 quart = 4 cups of milk and 1 bag = 4.4 kg of sugar according to this recipe. :) Hi April,

1 quart = 4 cups of milk

and

1 bag = 4.4 kg of sugar

according to this recipe. :)

]]> By: zzz http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1257 zzz Wed, 11 Jul 2007 06:02:59 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1257 hi cadenze, may i ask the recipe says bake at 450 degrees.. is it 450 degrees celcius or fahrenheit?? so sorry, im an idiot in baking but i like cinnamon rolls..:p hi cadenze,

may i ask the recipe says bake at 450 degrees..
is it 450 degrees celcius or fahrenheit??
so sorry, im an idiot in baking but i like cinnamon rolls..:p

]]> By: cadenze http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1423 cadenze Sat, 11 Aug 2007 13:11:08 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1423 Hi zzz, 450 degrees is in fahrenheit. If you convert it, it's about 230 celsius. Please don't say that, everyone has to start somewhere. Good luck! Hi zzz, 450 degrees is in fahrenheit. If you convert it, it’s about 230 celsius.

Please don’t say that, everyone has to start somewhere. Good luck!

]]> By: Wendy http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1549 Wendy Mon, 20 Aug 2007 14:54:22 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-1549 Hi, may I ask what is maple favouring? What can I replace with if I can't find it? Thanks. Hi, may I ask what is maple favouring? What can I replace with if I can’t find it? Thanks.

]]> By: L Hong http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-2577 L Hong Mon, 12 Nov 2007 02:31:12 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-2577 Hi Cadenze, I've been using this recipe from Pioneer Woman many many times and it is almost foolproof! It's so easy and yummy. Yesterday I baked cream puffs from using Cream Puff in Venice's recipe and used your whipped cream but I substituted with real vanilla beans and they were yummy. I didn't expect them to be so easy. Great blog! L Hong Hi Cadenze,

I’ve been using this recipe from Pioneer Woman many many times and it is almost foolproof! It’s so easy and yummy. Yesterday I baked cream puffs from using Cream Puff in Venice’s recipe and used your whipped cream but I substituted with real vanilla beans and they were yummy. I didn’t expect them to be so easy.

Great blog!
L Hong

]]> By: chewy http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-5617 chewy Fri, 21 Mar 2008 10:27:00 +0000 http://decadenze.com/blog/2007/05/30/cinnamon-rolls-with-a-twist/#comment-5617 just came across your cinnamon rolls, looks lovely! read the recipe, and was wondering how much is 1 quart of milk? you also mentioned that you quartered the recipe , which is just nice to fit 2 round foil pans. do you think it's possible to make half of what you have done? cos this will be the first time I am attempting this, so just want to try a small portion first. just came across your cinnamon rolls, looks lovely!
read the recipe, and was wondering how much is 1 quart of milk?
you also mentioned that you quartered the recipe , which is just nice to fit 2 round foil pans. do you think it’s possible to make half of what you have done? cos this will be the first time I am attempting this, so just want to try a small portion first.

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