… is a very painful wrist!
I apologise for the lack of updates recently; I’d somehow hurt my wrist last week while working hard at fulfilling some orders and have been avoiding doing anything which requires me to use it, including baking.
It’s on the verge of recovery, so I shall be back in action soon!
Read the rest of The Aftermath of a Broken Wrist…
Why “funky”, was the question The Hubby asked. Because I would like to think that these two new flavours I concocted are original and unconventional, that’s why!
The idea to use matcha (green tea powder) and cocoa powder with the fantastic biscotti recipe I obtained (from a baking class I attended) came up more than 2 weeks ago. […]
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What happens on a ‘happening’ Friday night when the hubby abandons the poor wife and two dogs to go enjoy himself outside? Tit for tat? Nah… the wife finds a nice recipe which uses her favourite ingredient to occupy her time.
I googled, and found a simple and sweet recipe. There’s only a slight problem; […]
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(This post is for pinkconfetti and other readers who are interested to know a little more about my dogs.)
I have 2 , no I have 3 shadows at home, especially when I’m baking in the kitchen. Needless to say, 1 of the shadows belongs to me, and the other 2 shadows I have are my […]
Read the rest of A Golden Experience
Strictly speaking, this post isn’t a soliloquy (but it will be long) because I do have an intended audience - my blog readers. So do pardon me for the lack of a better title.
It’s been almost a year since I started this baking blog. In the course of this 11 months and more, I’ve encountered numerous […]
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