I cannot emphasize more on how much I love green tea. And I don’t like to prepare my green tea with tea leaves; I like to make them from matcha, which is effectively green tea powder used during Japanese tea ceremony. The quality ones don’t come cheap, and it was my good fortune that I had […]
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The picture above speaks volumes for itself, doesn’t it?
Yes! At this moment, there is a pink Artisan series KitchenAid sitting proudly on top of my black granite counter-top in my kitchen. I shan’t go into the full details about how I finally decided on the pink KitchenAid; let’s just say that I left home awfully […]
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I have been indulging in some quality baking equipment and ingredients recently. After attending the Cupcakes Workshop at Shermay Cooking School, I bought this cupcake bundle set (which sets me back by $89.00). It consists of a cool Cuisipro Deluxe Batter Bowl, Cuisipro Silicone Whisk, Cuisipro Silicone Spatula, 50 regular and 50 mini cupcake cases, […]
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As promised in this post, here’s the pictures of baked mooncakes after ’sitting around’ for 4 days.
Two of them are made by me, and the other two by my sis during the baking class. I’m not sure whose is whose now. And I can’t tell which two have the yolks either. The Hubby is not amused […]
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Lady Fingers are not the same as Lady’s Fingers. Most of us Singaporeans who went through the MOE-controlled syllabus should be very familiar with Lady’s Fingers even if we don’t eat them. We used them during art classes for their cross-sectional design, and we planted them during our Primary 4 science classes.
Now, if you use Lady’s […]
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