On Sharing Recipes & More
The source of the recipes for my baking projects comes either from the internet, from the baking books I bought or from baking classes I attend.
More often than not, I will take the time to type out and share the recipes I’ve obtained from the internet since it is free for downloading anyway. On rare occasions when I do not, it’s usually because I’m running late or is too lazy at that point in time to type it out. I usually do return to the post and put up the recipe within a day or two.
There are other occasions when I bake using recipes from my collection of baking books or those recipes obtained during baking classes I attended. I will not be putting up the recipes in such cases, for I believe in respecting the authors and my baking instructors/school. Furthermore, it is really not my call to distribute or share their recipes. Paying for the baking books and classes still do not entitle me to distribute their recipes.
Please do not ask me to share the recipes in this case. My answer will be a firm “I’m sorry but No”.
I’m a lazy baker, hence I appreciate recipes which give me measurements in terms of cups, tablespoons and teaspoons.
Of course, this is neither the proper nor professional way for bakers to go. If you notice, I usually have my recipes in terms of grams and millimetres for the more complicated recipes.
Anyhow, I have been asked this quite often, so I decided to put up this link permanently for those of you who want to do the required conversions to suit your personal preference. This is the link I go to when I need to do any conversions of my own. 
