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	<title>Comments for Sweet Decadenze</title>
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	<link>http://decadenze.com</link>
	<description>feeding my loved ones, one mouthful at a time</description>
	<lastBuildDate>Wed, 04 Apr 2012 10:25:49 +0000</lastBuildDate>
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		<title>Comment on Ethereal Chocolate Chip Cookies by Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies</title>
		<link>http://decadenze.com/2012/03/31/ethereal-chocolate-chip-cookies/#comment-79</link>
		<dc:creator>Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies</dc:creator>
		<pubDate>Wed, 04 Apr 2012 10:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=595#comment-79</guid>
		<description>[...] Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies   Chocolate chip cookies and M&amp;M cookies are amongst the top choices of kids when it comes to chocolate-flavored cookies. Both of these recipes are classics, although they never go out of style and are consistently much-loved by kids and adults alike. They taste lovely and look good, considering the different colors of candies and those tiny chocolate chips combined into the classic chocolate chip cookie recipe. &#160; Creating Beautiful Cookies &#160; You can create beautiful cookies out of the basic chocolate chip cookie recipe. There are lots to conjure with this classic cookie recipe such as incorporating M&amp;M candies and chocolates, creating M&amp;M cookies if you exclude the chocolate chips in your recipe. However, you can still include the chocolate chips in order to add extra chocolate flavor. Perhaps you can add pecan nuts or hazelnuts to the basic cookie dough, creating nutty chocolate chip cookies. &#160; The amazing thing with the classic chocolate chip cookie recipe is that you can do this with your little ones since this is a very simple recipe. By doing so, you can spend time with your children; have fun, while creating lovely and delicious cookies. You can teach them the basics of cookie-making, satisfying not only their gastronomical, but also their mental capabilities. You’ll surely have happy moments in baking pretty and delightful chocolate cookies. &#160; Baked versus Non-Baked Cookies &#160; Both baked and non-baked cookies are great cookie selections. However, the non-baked cookies only require little time since you don’t need to bake them. They are also easier to do than the baked cookies. Nonetheless, both variations are delicious whether for snacks or desserts. &#160; Apparently, a no bake cookie recipe is ideal during a warm climate. This is also perfect if you want to spend time with your kids in your kitchen. The basic of a no bake cookie recipe is very easy, teaching your kids with simple cookie-making instructions before they proceed with complex recipes. A good example of this is the Graham Sandwich cookies that do not require any baking skills, only few ingredients and you’re ready to go. You can make them into any size you want like breaking the Graham crackers into small squares or small rectangles. You can also use other crackers or cookies in creating non-baked cookies. These cookie recipes are really great additions to your daily meals and can be a unique gift item too! &#160; &#160; Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies   Chocolate chip coo... [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies   Chocolate chip cookies and M&amp;M cookies are amongst the top choices of kids when it comes to chocolate-flavored cookies. Both of these recipes are classics, although they never go out of style and are consistently much-loved by kids and adults alike. They taste lovely and look good, considering the different colors of candies and those tiny chocolate chips combined into the classic chocolate chip cookie recipe. &nbsp; Creating Beautiful Cookies &nbsp; You can create beautiful cookies out of the basic chocolate chip cookie recipe. There are lots to conjure with this classic cookie recipe such as incorporating M&amp;M candies and chocolates, creating M&amp;M cookies if you exclude the chocolate chips in your recipe. However, you can still include the chocolate chips in order to add extra chocolate flavor. Perhaps you can add pecan nuts or hazelnuts to the basic cookie dough, creating nutty chocolate chip cookies. &nbsp; The amazing thing with the classic chocolate chip cookie recipe is that you can do this with your little ones since this is a very simple recipe. By doing so, you can spend time with your children; have fun, while creating lovely and delicious cookies. You can teach them the basics of cookie-making, satisfying not only their gastronomical, but also their mental capabilities. You’ll surely have happy moments in baking pretty and delightful chocolate cookies. &nbsp; Baked versus Non-Baked Cookies &nbsp; Both baked and non-baked cookies are great cookie selections. However, the non-baked cookies only require little time since you don’t need to bake them. They are also easier to do than the baked cookies. Nonetheless, both variations are delicious whether for snacks or desserts. &nbsp; Apparently, a no bake cookie recipe is ideal during a warm climate. This is also perfect if you want to spend time with your kids in your kitchen. The basic of a no bake cookie recipe is very easy, teaching your kids with simple cookie-making instructions before they proceed with complex recipes. A good example of this is the Graham Sandwich cookies that do not require any baking skills, only few ingredients and you’re ready to go. You can make them into any size you want like breaking the Graham crackers into small squares or small rectangles. You can also use other crackers or cookies in creating non-baked cookies. These cookie recipes are really great additions to your daily meals and can be a unique gift item too! &nbsp; &nbsp; Chocolate Chip Cookie Recipe – Choosing between Baked and Non-Baked Cookies   Chocolate chip coo&#8230; [...]</p>
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	<item>
		<title>Comment on Chocolate Fancy by Tien</title>
		<link>http://decadenze.com/2011/06/13/chocolate-fancy/#comment-57</link>
		<dc:creator>Tien</dc:creator>
		<pubDate>Sun, 12 Jun 2011 21:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=507#comment-57</guid>
		<description>Simple and nice! I am not a fan of marshmallows, but I have to say, having marshmallows on top of the cupcakes and tying them up with a ribbon makes them look very appealing :)</description>
		<content:encoded><![CDATA[<p>Simple and nice! I am not a fan of marshmallows, but I have to say, having marshmallows on top of the cupcakes and tying them up with a ribbon makes them look very appealing <img src='http://decadenze.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on The Biscuits of Prato by cadenze</title>
		<link>http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-53</link>
		<dc:creator>cadenze</dc:creator>
		<pubDate>Wed, 08 Jun 2011 09:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=457#comment-53</guid>
		<description>I&#039;m glad everyone loved the biscotti.  And Chris, good luck with the next batch!  I hope CS will be satisfied. :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad everyone loved the biscotti.  And Chris, good luck with the next batch!  I hope CS will be satisfied. <img src='http://decadenze.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on The Biscuits of Prato by L</title>
		<link>http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-51</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 06 Jun 2011 13:16:34 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=457#comment-51</guid>
		<description>Oh &amp; CY, I don&#039;t think storage is a problem. Your biscotti&#039;s shelf life is incredibly short. Something so delicious... What makes you think it&#039;ll stay on a shelf for a week?!</description>
		<content:encoded><![CDATA[<p>Oh &amp; CY, I don&#8217;t think storage is a problem. Your biscotti&#8217;s shelf life is incredibly short. Something so delicious&#8230; What makes you think it&#8217;ll stay on a shelf for a week?!</p>
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		<title>Comment on The Biscuits of Prato by L</title>
		<link>http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-50</link>
		<dc:creator>L</dc:creator>
		<pubDate>Mon, 06 Jun 2011 13:13:44 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=457#comment-50</guid>
		<description>Oh Biscotti. How I love you so. I even bought guilinggao to eat so I could have more of you for second dessert. &lt;3</description>
		<content:encoded><![CDATA[<p>Oh Biscotti. How I love you so. I even bought guilinggao to eat so I could have more of you for second dessert. &lt;3</p>
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		<title>Comment on The Biscuits of Prato by Chris</title>
		<link>http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-49</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 05 Jun 2011 06:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=457#comment-49</guid>
		<description>I am proud to be a recipient of your lovely bakes. Your post (the recipe) is like a dream come true to me... I was just lamenting to Lian, if I gobbled everything up, I don&#039;t know when I can savour them again!! I had been trying so hard to ration them :P

Thank you so much!!</description>
		<content:encoded><![CDATA[<p>I am proud to be a recipient of your lovely bakes. Your post (the recipe) is like a dream come true to me&#8230; I was just lamenting to Lian, if I gobbled everything up, I don&#8217;t know when I can savour them again!! I had been trying so hard to ration them <img src='http://decadenze.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
<p>Thank you so much!!</p>
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		<title>Comment on Proust&#8217;s Remembrance, Revisited by A Quiet Remembrance Day ~ and too Realized A Touch &#171; RaeDi at Hummingbird Hollow</title>
		<link>http://decadenze.com/2011/01/30/prousts-remembrance-revisited/#comment-48</link>
		<dc:creator>A Quiet Remembrance Day ~ and too Realized A Touch &#171; RaeDi at Hummingbird Hollow</dc:creator>
		<pubDate>Thu, 02 Jun 2011 03:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=310#comment-48</guid>
		<description>[...] Sweet Decadenze  has an excerpt from ‘Remembrance of Things Past’ by Marcel Proust.   This excerpt is about how a cup of tea and the “squat, plump little cakes called petites [...]</description>
		<content:encoded><![CDATA[<p>[...] Sweet Decadenze  has an excerpt from ‘Remembrance of Things Past’ by Marcel Proust.   This excerpt is about how a cup of tea and the “squat, plump little cakes called petites [...]</p>
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		<title>Comment on Proust&#8217;s Remembrance, Revisited by RaeDi</title>
		<link>http://decadenze.com/2011/01/30/prousts-remembrance-revisited/#comment-47</link>
		<dc:creator>RaeDi</dc:creator>
		<pubDate>Mon, 30 May 2011 21:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=310#comment-47</guid>
		<description>I decided to make another visit today and see your have two blogs going.  I have my wordpress and then my own website, but needing to update my site and just do more in general, I am in the process of trying to get everything updated.  I love your layouts and the colors; it is so easy on the eye and pleasing.  Your pictures on your site are really good, I look forward to growing with your site and learning a thing or two.  I agree with you, I wouldl like to read the Marcel Proust, Remembrace of Things Past, the excerpt your have posted has peaked my curiosity....RaeDi</description>
		<content:encoded><![CDATA[<p>I decided to make another visit today and see your have two blogs going.  I have my wordpress and then my own website, but needing to update my site and just do more in general, I am in the process of trying to get everything updated.  I love your layouts and the colors; it is so easy on the eye and pleasing.  Your pictures on your site are really good, I look forward to growing with your site and learning a thing or two.  I agree with you, I wouldl like to read the Marcel Proust, Remembrace of Things Past, the excerpt your have posted has peaked my curiosity&#8230;.RaeDi</p>
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		<title>Comment on Tokyo Delights I by cadenze</title>
		<link>http://decadenze.com/2011/01/23/tokyo-delights-i/#comment-45</link>
		<dc:creator>cadenze</dc:creator>
		<pubDate>Wed, 02 Mar 2011 15:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=285#comment-45</guid>
		<description>Hi Evan

In my opinion, Hidemi Sugino&#039;s mousse cakes are to die for!  I have not got down to penning that entry but there won&#039;t be pictures because we were not allowed to take any shots in the shop.

I have seen your renditions.  Considering that you don&#039;t read much Japanese, I have to say that you are really talented!  Even though I have the book and I read some Japanese, I can&#039;t be certain I can produce anything decent.</description>
		<content:encoded><![CDATA[<p>Hi Evan</p>
<p>In my opinion, Hidemi Sugino&#8217;s mousse cakes are to die for!  I have not got down to penning that entry but there won&#8217;t be pictures because we were not allowed to take any shots in the shop.</p>
<p>I have seen your renditions.  Considering that you don&#8217;t read much Japanese, I have to say that you are really talented!  Even though I have the book and I read some Japanese, I can&#8217;t be certain I can produce anything decent.</p>
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		<title>Comment on Tokyo Delights I by Evan</title>
		<link>http://decadenze.com/2011/01/23/tokyo-delights-i/#comment-44</link>
		<dc:creator>Evan</dc:creator>
		<pubDate>Mon, 28 Feb 2011 00:32:38 +0000</pubDate>
		<guid isPermaLink="false">http://decadenze.com/?p=285#comment-44</guid>
		<description>omg omg you&#039;re so lucky to hv tried sadaharu AOKI! i had the macarons from both paris &amp; taipei but still, nothing beats being there personally :( did you say you tried hidemi sugino as well? don&#039;t see any pics in yr entry. his mousse cakes are seriously good, at least my renditions were hehe.</description>
		<content:encoded><![CDATA[<p>omg omg you&#8217;re so lucky to hv tried sadaharu AOKI! i had the macarons from both paris &amp; taipei but still, nothing beats being there personally <img src='http://decadenze.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  did you say you tried hidemi sugino as well? don&#8217;t see any pics in yr entry. his mousse cakes are seriously good, at least my renditions were hehe.</p>
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