Comments for Sweet Decadenze http://decadenze.com feeding my loved ones, one mouthful at a time Sun, 12 Jun 2011 21:40:10 +0000 hourly 1 http://wordpress.org/?v=3.1.3 Comment on Chocolate Fancy by Tien http://decadenze.com/2011/06/13/chocolate-fancy/#comment-57 Tien Sun, 12 Jun 2011 21:40:10 +0000 http://decadenze.com/?p=507#comment-57 Simple and nice! I am not a fan of marshmallows, but I have to say, having marshmallows on top of the cupcakes and tying them up with a ribbon makes them look very appealing :) Simple and nice! I am not a fan of marshmallows, but I have to say, having marshmallows on top of the cupcakes and tying them up with a ribbon makes them look very appealing :)

]]> Comment on The Biscuits of Prato by cadenze http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-53 cadenze Wed, 08 Jun 2011 09:51:00 +0000 http://decadenze.com/?p=457#comment-53 I'm glad everyone loved the biscotti. And Chris, good luck with the next batch! I hope CS will be satisfied. :) I’m glad everyone loved the biscotti. And Chris, good luck with the next batch! I hope CS will be satisfied. :)

]]> Comment on The Biscuits of Prato by L http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-51 L Mon, 06 Jun 2011 13:16:34 +0000 http://decadenze.com/?p=457#comment-51 Oh & CY, I don't think storage is a problem. Your biscotti's shelf life is incredibly short. Something so delicious... What makes you think it'll stay on a shelf for a week?! Oh & CY, I don’t think storage is a problem. Your biscotti’s shelf life is incredibly short. Something so delicious… What makes you think it’ll stay on a shelf for a week?!

]]> Comment on The Biscuits of Prato by L http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-50 L Mon, 06 Jun 2011 13:13:44 +0000 http://decadenze.com/?p=457#comment-50 Oh Biscotti. How I love you so. I even bought guilinggao to eat so I could have more of you for second dessert. <3 Oh Biscotti. How I love you so. I even bought guilinggao to eat so I could have more of you for second dessert. <3

]]> Comment on The Biscuits of Prato by Chris http://decadenze.com/2011/06/05/the-biscuits-of-prato/#comment-49 Chris Sun, 05 Jun 2011 06:57:05 +0000 http://decadenze.com/?p=457#comment-49 I am proud to be a recipient of your lovely bakes. Your post (the recipe) is like a dream come true to me... I was just lamenting to Lian, if I gobbled everything up, I don't know when I can savour them again!! I had been trying so hard to ration them :P Thank you so much!! I am proud to be a recipient of your lovely bakes. Your post (the recipe) is like a dream come true to me… I was just lamenting to Lian, if I gobbled everything up, I don’t know when I can savour them again!! I had been trying so hard to ration them :P

Thank you so much!!

]]> Comment on Proust’s Remembrance, Revisited by A Quiet Remembrance Day ~ and too Realized A Touch « RaeDi at Hummingbird Hollow http://decadenze.com/2011/01/30/prousts-remembrance-revisited/#comment-48 A Quiet Remembrance Day ~ and too Realized A Touch « RaeDi at Hummingbird Hollow Thu, 02 Jun 2011 03:18:47 +0000 http://decadenze.com/?p=310#comment-48 [...] Sweet Decadenze  has an excerpt from ‘Remembrance of Things Past’ by Marcel Proust.   This excerpt is about how a cup of tea and the “squat, plump little cakes called petites [...] [...] Sweet Decadenze  has an excerpt from ‘Remembrance of Things Past’ by Marcel Proust.   This excerpt is about how a cup of tea and the “squat, plump little cakes called petites [...]

]]> Comment on Proust’s Remembrance, Revisited by RaeDi http://decadenze.com/2011/01/30/prousts-remembrance-revisited/#comment-47 RaeDi Mon, 30 May 2011 21:57:13 +0000 http://decadenze.com/?p=310#comment-47 I decided to make another visit today and see your have two blogs going. I have my wordpress and then my own website, but needing to update my site and just do more in general, I am in the process of trying to get everything updated. I love your layouts and the colors; it is so easy on the eye and pleasing. Your pictures on your site are really good, I look forward to growing with your site and learning a thing or two. I agree with you, I wouldl like to read the Marcel Proust, Remembrace of Things Past, the excerpt your have posted has peaked my curiosity....RaeDi I decided to make another visit today and see your have two blogs going. I have my wordpress and then my own website, but needing to update my site and just do more in general, I am in the process of trying to get everything updated. I love your layouts and the colors; it is so easy on the eye and pleasing. Your pictures on your site are really good, I look forward to growing with your site and learning a thing or two. I agree with you, I wouldl like to read the Marcel Proust, Remembrace of Things Past, the excerpt your have posted has peaked my curiosity….RaeDi

]]> Comment on Tokyo Delights I by cadenze http://decadenze.com/2011/01/23/tokyo-delights-i/#comment-45 cadenze Wed, 02 Mar 2011 15:01:43 +0000 http://decadenze.com/?p=285#comment-45 Hi Evan In my opinion, Hidemi Sugino's mousse cakes are to die for! I have not got down to penning that entry but there won't be pictures because we were not allowed to take any shots in the shop. I have seen your renditions. Considering that you don't read much Japanese, I have to say that you are really talented! Even though I have the book and I read some Japanese, I can't be certain I can produce anything decent. Hi Evan

In my opinion, Hidemi Sugino’s mousse cakes are to die for! I have not got down to penning that entry but there won’t be pictures because we were not allowed to take any shots in the shop.

I have seen your renditions. Considering that you don’t read much Japanese, I have to say that you are really talented! Even though I have the book and I read some Japanese, I can’t be certain I can produce anything decent.

]]> Comment on Tokyo Delights I by Evan http://decadenze.com/2011/01/23/tokyo-delights-i/#comment-44 Evan Mon, 28 Feb 2011 00:32:38 +0000 http://decadenze.com/?p=285#comment-44 omg omg you're so lucky to hv tried sadaharu AOKI! i had the macarons from both paris & taipei but still, nothing beats being there personally :( did you say you tried hidemi sugino as well? don't see any pics in yr entry. his mousse cakes are seriously good, at least my renditions were hehe. omg omg you’re so lucky to hv tried sadaharu AOKI! i had the macarons from both paris & taipei but still, nothing beats being there personally :( did you say you tried hidemi sugino as well? don’t see any pics in yr entry. his mousse cakes are seriously good, at least my renditions were hehe.

]]> Comment on Swirling in Nutella by cadenze http://decadenze.com/2010/12/04/swirling-in-nutella/#comment-22 cadenze Fri, 07 Jan 2011 05:32:06 +0000 http://decadenze.com/?p=7#comment-22 hi levon yes i meant 280g. sorry for the error, and thanks for catching it! hi levon

yes i meant 280g. sorry for the error, and thanks for catching it!

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